Sushi Night

Because of the quarantine, delivering food is also not a good idea. I want to be sure about the food that I eat especially during these hard times. But if there is one positive effect of this pandemic, besides nature is healing itself, now I have enough time to improve myself about the things that I always wanted to do. Trying to cook some different dishes, hearing some fashion podcasts that I can improve my knowledge are some of them.

Yesterday I made sushi for the first time. I bought a sushi kit from amazon.de, which has basic ingredients in the box. I only needed to buy salmon. Cucumber, avocado, etc. I already had in my fridge. To be honest, I expected it could be harder but it is actually really okay to roll sushi.

If I have to give some beginner tips:

You need a good knife to cut the maki rolls and the knife should be wet a little.
The second tip is DO NOT put so much rice in the seaweed, it does not go well during the rolling, at all…